2019 Truchard Roussanne, Carneros, Napa Valley $19.99
While Roussanne is typically seen from the Northern Rhone Valley, this expression comes from a 3 acre plot planted in 1998 in Carneros; it is whole cluster-pressed and sees fermentation and brief aging in French oak. It is opulent, sexy, and rich & certainly a fun way to change things up! Think grilled apricot, jasmine, and creme brulee.
Serve it chilled with dover sole, butter mochi, or popcorn on your next movie night!
2020 Jaimee Motley ‘Rorick Heritage Vineyard’ Rose of Mondeuse, Calaveras, CA $22.99
The Rorick Heritage Vineyard sits at 2,000 ft in elevation in the Sierra Foothills. It is organically farmed and one of the most exciting vineyards in California with over 40 varieties represented in its patchwork. This rose of Mondeuse is full of character & finesse with blood orange, sage, & lily to compliment dinner on the patio this week or Indian summer sunsets on the horizon. Pair with fondue or buffalo cauliflower.
2017 Antonio Pereira “Tinto Bom,” Vinho Verde, Portugal $15.99
This is a red Vinho Verde-a relatively esoteric and elusive category that we don’t see super often in the United States. The grape is Vinhao (or Sousao) which imparts a gorgeous dark concentration in the wine that doesn’t necessarily reflect the prickly and playful palate. “Tinto Bom” is made from Certified Organic farming and biodynamic practice; the grapes are foot-trodden and then aged in steel vats for 3 years. This is head-turning raw wine!
Experiment with red-fleshed fish, feijoada, or grilled octopus!