October – Wines of the Month

2019 Santini Collective Macon-Villages, France $33.99

Chris Santini is a French-American who studied oenology at the University of Beaune, went on to work all over Burgundy, and even landed a job with the legendary Kermit Lynch whom he travelled and tasted with all over France. Santini Collective is a relatively new project and was launched in 2013; the winery focuses on making “vins de soif” aka wines that quench your thirst and demand casual enjoyment. The fruit is always sourced from environmentally conscious farmers, the wine is vinified completely unmanipulated, and made in microscopic quantities. The Macon-Villages is as raw as it gets: it is foot stomped and then pressed in a wooden basket press!

Racy minerals, an amalgam of pears, and textural honeysuckle/beeswax components -will be delightful on the table with sunchoke gratin or roast chicken with herb jus & frites.


Fukucho “Seaside” Junmai Sparkling Sake, Japan $26.99

This is an exciting bubbly sake from the Hiroshima prefecture made by toji (master brewer) Miho Imada; Miho is currently one out of 20 women with the title of toji & she is gaining a reputation as one of the best and most creative sake makers in the world. “Seaside” has bright and refreshing elements of citrus, apples, and demure melon fruit from the use of white koji. It is made from Nakase Shinsenbon rice that has been polished away 30%.

This sake was certainly designed for frutti di mare, Kumamoto oysters, and delicate crudos with a squeeze of yuzu.


2017 Rainbow’s End Family Reserve, Stellenbosch, South Africa $47.99

Anton and Francois Malan, direct descendants of the French Huguenot winemaker, Jacques Malan, waited patiently for ten years for their vineyard holdings to mature for this bottling of their Family Reserve.

Only the best quality barrels of each variety were selected, blended and aged for two years in French oak for this profound wine that rivals most classified Bordeaux. The blend is based on nearly equal parts Merlot, Cabernet Franc, & Petit Verdot and will completely sing accompanied by braised lamb shank, oxtail stew, or a creamy wild mushroom pasta.