I want to start off the year by thanking all of you for your continued support and enthusiasm for our business. You all are in our hearts during these difficult times, thank you.
For all you Bronco and Elway fans this bottle of wine will help you with the winter blues without any playoffs for the Bronco’s. This wine is made in collaboration with consulting wine maker Rob Mondavi Jr. and John Elway’s 7 Cellar’s. The 2017 Elway Napa Valley Cabernet Sauvignon exhibits aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. The palate holds bold notes of dark fruits and hints of spiciness, balanced by fresh acidity and lush tannins. This can be enjoyed with a prime rib or filet mignon.
How about something with a bit more class and punch! This is a different type of treat it is a Madeira. A what? Here is a quick story. The island of Madeira has been home to one of the world’s most distinctive and widely drank fortified wines for centuries. Several hundred years ago the island of Madeira was a key port off the coast of Africa and also proved to be a region great for planting vineyards. So the Portuguese planted grape varietals such as Malvasia and Sercial. These hand-harvest grapes and fortified to an abv of 18-20%. The fortification was a process to allow the wine differing in styles and bring out different flavors by adding brandy or cognac.
Now specifically the Broadbent Single Cask Sercial Madeira 1997. This baby gets better with age and the year of 1997 is no lie. Sercial is smooth with subtle flavors of nuts, especially hazelnuts and almonds, orange peel and exotic spice. The wine has very gentle overtones of wood and a nice sweetness for a Sercial. Very high acidity while showing a great fruity style. Incredibly long and dry finish.