2020 Peter Lauer Riesling “Barrel X” Saar-Germany $21.99
This is an energetic and racy Feinherb-style (just a whisper of sweetness) Riesling made by the masterful Florian Lauer reminiscent of white peach, green pineapple, papaya, and rainwater. Farming practices are organic, grapes are hand-harvested, and average vine age is 20 years old. Pairs well with shrimp shumai and Japanese pickled cucumbers (sunomono)
Snag this up before it is gone!
2020 The Hermit Ram Field Blend, North Canterbury, NZ $39.99
Arguably either a light-bodied red or a deep and serious rose, this is a fascinating skin-fermented blend of Riesling, Pinot Noir, Chardonnay, Cabernet Sauvignon, and Gewürztraminer from a 45-year old vineyard in North Canterbury briefly aged in Spanish amphora. Bottled unfined/unfiltered this is as natural & raw as wine gets! Huckleberry, peppercorn, & bright pomegranate. Drink it with pepper-crusted pork loin or roasted chicken with cherries & rosemary.
2018 Zuccardi Concreto Malbec Paraje Altamira, Uco Valley, Argentina $33.99
Perfumed with violets, hyacinths, & dried blueberry, this high-elevation whole-cluster powerhouse of a Malbec gets its namesake from aging in concrete to preserve the gorgeous fruit & florals the grape has to offer. This style by Sebastian Zuccardi is certainly helming a new wave revolution in Argentina focusing on true terroir; the graphite minerality and firm tight tannins reflect the 3,600 ft elevation of Paraje Altamira. Always a treat! Enjoy with choripan, asado, or black bean empanadas with chimichurri.