2019 La Viarte Pinot Grigio $21.99
Hailing from Prepotto, Italy very close to the Slovenian border, the estate’s namesake is Friulian for springtime! This boutique Pinot Grigio is sustainably farmed, textured and elegant with hues of citrus blossom, almond, and honeydew.
La Viarte is certainly enjoyed on its own or with white asparagus in hollandaise or the local Frico Morbido- a crispy golden cheese-potato-onion pancake.
2019 Chateau Simone Palette Rose $74.99
This is a serious rose that completely transcends the category of pink wine. Mind blowing tonight at dinner, yet also insanely rewarding with age.
Primarily Grenache and Mourvedre with accessory varieties Cinsault, Syrah, Carignan, Cabernet Sauvignon, Castet, Manosquin, Theoulier, Tibouren, Picpoul Noir, and Muscat de Hambourg to impart complexity, Chateau Simone is a trip to the French Riviera in a bottle. Think quince, hibiscus, & Provencal lavender.
1500 bottles imported to the US market.
Compliments a hearty bouillabaisse, carpaccio of chioggia beets, or soup au pistou sitting outside on the patio of course!
2018 Jean-Paul & Charly Thevenet Morgon “Vieilles Vignes” $41.99
This iconic producer of terroir-driven cru Beaujolais is what we call an “original gangster” having learned organic farming and biodynamic practices from a close friend and fellow legend, Marcel Lapierre. The gamay fruit comes from 70 year-old vines from ancient sandy slopes meticulously farmed by Jean-Paul and his son Charly.
Suffice to say this is the best red we have tasted so far this year; it is incredibly compelling and exotic with elements of nori, red currant, and a slight warming madeira finish.
Celebrate Spring and pair with classic chicken with morels in cream sauce.
2018 Louis-Antoine Luyt Pet-Nat Pais Rose, Bio Bio Valley, Chile $35.99
A light & lovely naturally sparkling rose of País from Southern Chile; it is delicate, floral, & pink-fruited inspiring an amalgam of potential food companions. Think early Springtime. Super cravable with foods such as chili-lime fruta fresca, persimmons with goat cheese, & sashimi.
2018 Radikon Sivi, Friuli, Italy $42.99
Organic, Orange, Oslavia! 100% Pinot Grigio that undergoes skin-contact for 10-14 days then aged a year in old large Slavonian oak. Unfined and unfiltered, Radikon is the criterion for masterful natural wine. Pair with crispy brown butter trout, curried cauliflower, or roasted lion’s mane mushroom.
2017 Pearl Morissette Metis Rouge, Niagara Peninsula, Canada $34.99
Small-production funky fresh Cabernet Franc made by Francois Morissette -an extremely talented winemaker classically trained in Burgundy under the tutelage of icons Frédéric Mugnier and Jean-Marc Roulot. Metis Rouge proves that Pearl Morissette is redefining Ontario wine. Pair with a charcuterie board, tapenade, & beet tartare with truffle aioli.
Mousse Fils Ratafia “La Vie en Meunier!”
- Mousse Fils is an organic Champagne house in Cuiles making this fantastic & unique vin de liqueur from the pomace of Meunier grapes.
- An incredible alternative to after dinner Ports, Sherries, & Madeiras, Ratafias are a more delicate and versatile choice.
2015 Dunn Napa Valley
- A blend of their legendary Howell Mountain fruit with some purchased valley floor fruit.
- Shows deep cassis and profound woodsiness reminiscent of the 150 year old fir trees surrounding the property atop Howell Mountain.
Dream Pairing: classic, cozy braised short ribs over truffle mashed potatoes
- Old vine Cinsault from Swartland, South Africa
- A rare icon that makes a collectible gift for someone unbelievably patient.
- High toned red fruit minerality…a must-try for a Burgundy lover!
Dream Pairing: Cassoulet
2015 Chartogne-Taillet Extra Brut “Les Orizeaux“:
- 100% Pinot Noir by grower-producer Alexandre Chartogne.
- Minimal intervention winemaking influenced by Anselme Selosse
- Vinified & aged in oak barrels with zero dosage
- Full-bodied, spicy, rich, intense
“These three single vineyard, mono varietal cuvees are hard to find but if you manage to locate a bottle, grab it, pay and run.” –thevinguard.com
Dream Pairing: Lobster Mac & Cheese
Mullineux Straw Wine
This luscious dessert wine is made from raisinated 38-40+ yr old Chenin Blanc from Swartland. Elements of honey, candied ginger, apricot marmalade, & orange flower water.
This wine will compliment a festive cheese board or lemon chiffon cake.
569 cases made.