2020 Schplink! Gruner Veltliner, Niederosterreich-Austria 3L Box $31.99
2019 Truchard Roussanne, Carneros, Napa Valley $19.99
While Roussanne is typically seen from the Northern Rhone Valley, this expression comes from a 3 acre plot planted in 1998 in Carneros; it is whole cluster-pressed and sees fermentation and brief aging in French oak. It is opulent, sexy, and rich & certainly a fun way to change things up! Think grilled apricot, jasmine, and creme brulee.
Serve it chilled with dover sole, butter mochi, or popcorn on your next movie night!
2020 Jaimee Motley ‘Rorick Heritage Vineyard’ Rose of Mondeuse, Calaveras, CA $22.99
The Rorick Heritage Vineyard sits at 2,000 ft in elevation in the Sierra Foothills. It is organically farmed and one of the most exciting vineyards in California with over 40 varieties represented in its patchwork. This rose of Mondeuse is full of character & finesse with blood orange, sage, & lily to compliment dinner on the patio this week or Indian summer sunsets on the horizon. Pair with fondue or buffalo cauliflower.
2017 Antonio Pereira “Tinto Bom,” Vinho Verde, Portugal $15.99
This is a red Vinho Verde-a relatively esoteric and elusive category that we don’t see super often in the United States. The grape is Vinhao (or Sousao) which imparts a gorgeous dark concentration in the wine that doesn’t necessarily reflect the prickly and playful palate. “Tinto Bom” is made from Certified Organic farming and biodynamic practice; the grapes are foot-trodden and then aged in steel vats for 3 years. This is head-turning raw wine!
Experiment with red-fleshed fish, feijoada, or grilled octopus!
Sophisticated Summer Sippers!
Jon Goenaga Ecological Txakoli G. 1200 DO, Getariako Txakolina, Spain 2019 $25.99
LIOCO Rose of Carignan, Mendocino, CA 2020 $21.99
This 100% Carignan comes from part of the Bartolomei vineyard that was planted in the mid-century. LIOCO is a major champion of minimal-intervention Northern California winemaking and is practicing organic farming. This new release is a stunner with hints of guava, prickly pear, and crushed minerals.
We are getting some great summertime Mexican market vibes with this wine!
Sip this freshness alongside Camarones a la Diabla or Pollo Asado.
Vending Machine Wines “Double Shotgun,” Napa Valley 2018 $26.99
This 75% Petit Verdot and 25% Cabernet Franc was hand-harvested from southwest-facing slopes and saw elevage in 50% new French oak. A great alternative to just snagging an easy Cab Sauv, this wine certainly has the finesse & gravitas you crave with food cooked over a fire.
Summer. Burger. Wine.
2019 La Viarte Pinot Grigio $21.99
Hailing from Prepotto, Italy very close to the Slovenian border, the estate’s namesake is Friulian for springtime! This boutique Pinot Grigio is sustainably farmed, textured and elegant with hues of citrus blossom, almond, and honeydew.
La Viarte is certainly enjoyed on its own or with white asparagus in hollandaise or the local Frico Morbido- a crispy golden cheese-potato-onion pancake.
2019 Chateau Simone Palette Rose $74.99
This is a serious rose that completely transcends the category of pink wine. Mind blowing tonight at dinner, yet also insanely rewarding with age.
Primarily Grenache and Mourvedre with accessory varieties Cinsault, Syrah, Carignan, Cabernet Sauvignon, Castet, Manosquin, Theoulier, Tibouren, Picpoul Noir, and Muscat de Hambourg to impart complexity, Chateau Simone is a trip to the French Riviera in a bottle. Think quince, hibiscus, & Provencal lavender.
1500 bottles imported to the US market.
Compliments a hearty bouillabaisse, carpaccio of chioggia beets, or soup au pistou sitting outside on the patio of course!
2018 Jean-Paul & Charly Thevenet Morgon “Vieilles Vignes” $41.99
This iconic producer of terroir-driven cru Beaujolais is what we call an “original gangster” having learned organic farming and biodynamic practices from a close friend and fellow legend, Marcel Lapierre. The gamay fruit comes from 70 year-old vines from ancient sandy slopes meticulously farmed by Jean-Paul and his son Charly.
Suffice to say this is the best red we have tasted so far this year; it is incredibly compelling and exotic with elements of nori, red currant, and a slight warming madeira finish.
Celebrate Spring and pair with classic chicken with morels in cream sauce.
2018 Louis-Antoine Luyt Pet-Nat Pais Rose, Bio Bio Valley, Chile $35.99
A light & lovely naturally sparkling rose of País from Southern Chile; it is delicate, floral, & pink-fruited inspiring an amalgam of potential food companions. Think early Springtime. Super cravable with foods such as chili-lime fruta fresca, persimmons with goat cheese, & sashimi.
2018 Radikon Sivi, Friuli, Italy $42.99
Organic, Orange, Oslavia! 100% Pinot Grigio that undergoes skin-contact for 10-14 days then aged a year in old large Slavonian oak. Unfined and unfiltered, Radikon is the criterion for masterful natural wine. Pair with crispy brown butter trout, curried cauliflower, or roasted lion’s mane mushroom.
2017 Pearl Morissette Metis Rouge, Niagara Peninsula, Canada $34.99
Small-production funky fresh Cabernet Franc made by Francois Morissette -an extremely talented winemaker classically trained in Burgundy under the tutelage of icons Frédéric Mugnier and Jean-Marc Roulot. Metis Rouge proves that Pearl Morissette is redefining Ontario wine. Pair with a charcuterie board, tapenade, & beet tartare with truffle aioli.
I want to start off the year by thanking all of you for your continued support and enthusiasm for our business. You all are in our hearts during these difficult times, thank you.
For all you Bronco and Elway fans this bottle of wine will help you with the winter blues without any playoffs for the Bronco’s. This wine is made in collaboration with consulting wine maker Rob Mondavi Jr. and John Elway’s 7 Cellar’s. The 2017 Elway Napa Valley Cabernet Sauvignon exhibits aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. The palate holds bold notes of dark fruits and hints of spiciness, balanced by fresh acidity and lush tannins. This can be enjoyed with a prime rib or filet mignon.
How about something with a bit more class and punch! This is a different type of treat it is a Madeira. A what? Here is a quick story. The island of Madeira has been home to one of the world’s most distinctive and widely drank fortified wines for centuries. Several hundred years ago the island of Madeira was a key port off the coast of Africa and also proved to be a region great for planting vineyards. So the Portuguese planted grape varietals such as Malvasia and Sercial. These hand-harvest grapes and fortified to an abv of 18-20%. The fortification was a process to allow the wine differing in styles and bring out different flavors by adding brandy or cognac.
Now specifically the Broadbent Single Cask Sercial Madeira 1997. This baby gets better with age and the year of 1997 is no lie. Sercial is smooth with subtle flavors of nuts, especially hazelnuts and almonds, orange peel and exotic spice. The wine has very gentle overtones of wood and a nice sweetness for a Sercial. Very high acidity while showing a great fruity style. Incredibly long and dry finish.
Mousse Fils Ratafia “La Vie en Meunier!”
- Mousse Fils is an organic Champagne house in Cuiles making this fantastic & unique vin de liqueur from the pomace of Meunier grapes.
- An incredible alternative to after dinner Ports, Sherries, & Madeiras, Ratafias are a more delicate and versatile choice.